Outback Steakhouse Has Dine-In Menu Options

Outback Steakhouse offers a wide range of dishes for everyone. They are famous for their hearty meals. Guests can pick from a variety of options at this popular spot.

Steak lovers can choose from tender Victoria’s Filet Mignon ($26.29) or the seasoned Outback Center-Cut Sirloin ($22.29). Seafood fans might enjoy the Perfectly Grilled Salmon ($23.29) or Queensland Chicken & Shrimp Pasta ($21.49).

The restaurant’s atmosphere makes your meal even better. It has a welcoming, rustic, and modern vibe. It’s perfect for family dinners, meetings, or celebrations.

Start with famous starters like the Bloomin’ Onion ($10.29) or Gold Coast Coconut Shrimp ($15.29). Or, try something lighter like an Aussie Cobb Salad ($16.99) or a Caesar Salad ($10.29).

Outback Steakhouse keeps updating its menu to please everyone. Favorites like the Outback Burger ($14.99) and Chicken Tender Platter ($16.49) are always popular.

Their menu also features chef-curated specials and seasonal dishes. These fresh twists on classics make every dining experience memorable. Enjoy meals crafted to perfection with your loved ones.

Introduction to Outback Steakhouse’s Dining Experience

Outback Steakhouse combines rustic charm with modern style, making it perfect for special meals. It opened in 1988 in Tampa, Florida, and has been serving a mix of Australian tastes in a welcoming setting ever.

A Rustic and Modern Ambiance

When you dine in at Outback Steakhouse, you get a mix of the Australian outback and modern design. This creates a comfortable yet chic place for eating. Plus, the staff is super friendly, ready to help you choose the best meal.

A Taste of Australia in the US

The menu at Outback Steakhouse brings exciting Australian flavors to your table. With dishes like the Bloomin’ Onion for $9.99 and Victoria’s Filet Mignon between $26.99 and $31.99, it combines American tastes with an Aussie flair.

Outback Steakhouse’s Inspiration and History

Outback Steakhouse was founded on March 15, 1988, in Tampa, Florida. It has become a worldwide brand known for its unique dining experience. Trudy Cooper, Chris Sullivan, Robert Basham, and Tim Gannon were inspired by Australia. They brought this inspiration to their menu.

Founded in 1988 in Tampa, Florida

The first Outback Steakhouse opened in Tampa and quickly became known. It had unique Australian-themed décor and a bold menu. The goal was to make a cozy, fun place for groups to enjoy great food.

The Outback Steakhouse dining options cater to many tastes.

The Vision Behind the Menu

The founders wanted to create a special menu. It has bold, flavorful dishes that stand out. The menu mixes American food with an Australian twist, making eating there unforgettable.

Signature items like the Bloomin’ Onion and Kookaburra Wings show the brand’s creativity.

Outback Steakhouse Menu Offerings

Outback Steakhouse offers a wide menu to please everyone. As soon as you enter, you’ll notice the variety. Whether you like big steaks, tasty starters, or fresh seafood, there’s plenty to choose from.

An Array of Dishes for Every Palate

The menu includes favorites like the famous Bloomin’ Onion and the juicy Outback Special steak. Looking for something lighter? Try the Grilled Salmon or the Steakhouse Salad. Outback aims to give a memorable meal in a warm setting.

Item NameItemCaloriesPrice
Bloomin’ OnionAppetizer1620$10.99
Outback Special (250g)Steak170$18.99
Grilled SalmonSeafood170$18.99
Victoria’s Filet® MignonSteak93$30.99
Ribeye (13 oz)Steak950$31.99
The Outbacker BurgerBurger730$14.99
Alice Springs Chicken®Chicken780$23.99
Queensland Chicken & Shrimp PastaPasta1290$20.59
Grilled Chicken on the BarbieChicken410$18.89
Steakhouse SaladSalad750$20.99

Specialties and Signature Dishes

Outback Steakhouse is famous for its special dishes. Favorites include Victoria’s Filet® Mignon and the Ribeye. They also offer great deals on these dishes. Don’t forget to try Alice Springs Chicken® and Queensland Chicken & Shrimp Pasta.

Signature Starters and the Famous Bloomin’ Onion

Outback Steakhouse starts meals with unforgettable appetizers. The famous Bloomin’ Onion is a standout, showing the restaurant’s flair for bold flavors. This starter has crispy onion petals and a special dip that many love.

The Bloomin’ Onion isn’t just any appetizer. It has about 1,950 calories and costs $8.99. Its crunchy fried onion petals make it a top choice for many.

But there’s more than the Bloomin’ Onion at Outback Steakhouse. The appetizer menu includes Aussie Cheese Fries with 2,140 calories for $7.99. For those wanting something lighter, there’s the Seared Pepper Ahi. It has just 150 calories and costs $12.99. The Kookaburra Wings, another favorite, come with 1,180 calories at an affordable price.

Outback Steakhouse keeps its menu fresh with a mix of appetizers. They aim to have something tasty for everyone to start their meal. This focus on varied and tasty starters ensures you’ll always find something new and exciting to try.

Premium Steak Selection and Preparation Methods

Outback Steakhouse is proud of its premium steaks that taste amazing. Each cut is carefully picked for the best quality. This means they offer great choices like Ribeye, Filet Mignon, and New York Strip. Each one has unique flavors that stand out.

Variety and Quality of Steaks

At Outback, you can find different kinds of steaks. Each one offers its own special flavor and texture. From the juicy Ribeye to the tender Filet Mignon, Outback makes sure you get the best. They focus on top quality and taste for a great meal.

  • Ribeye (12-ounce serving): 900 calories, 72g fat, 610mg sodium, 58g protein, $26.99
  • Filet Mignon (8-ounce serving): 530 calories, 29g fat, 540mg sodium, 62g protein, $30.99
  • New York Strip (16-ounce serving): 1090 calories, 83g fat, 840mg sodium, 84g protein, $29.99
  • Porterhouse (18-ounce serving): 1240 calories, 98g fat, 920mg sodium, 77g protein, $29.99
  • Sirloin (8-ounce serving): 450 calories, 23g fat, 710mg sodium, 60g protein, $18.99

Special Preparation Techniques

Outback Steakhouse makes each steak special with unique cooking methods. They use a special spice mix to enhance the flavor. Then, they sear the steaks on a hot grill.

This keeps the meat juicy inside and crispy outside. It’s a perfect combination.

  1. Seasoning: A special blend that brings out the meat’s taste.
  2. Searing: A technique that keeps in the juices for a tasty crust.
  3. Grilling: Cooks the steak evenly for a smoky taste.

Outback’s special cooking methods make every steak awesome. They offer many types of quality steaks. Plus, their careful cooking makes every visit special. It’s a top choice for steak lovers.

Seafood and Chicken Entrées

Outback Steakhouse has a wide selection of seafood and chicken dishes. They’re made with fresh ingredients for great taste. This gives customers a healthier choice compared to beef dishes.

Grilled Chicken Favorites

The Alice Springs Chicken is a favorite at $21.50. It’s a grilled chicken breast with mushrooms, bacon, and melted cheese. It’s a tasty, healthy choice.

The Bloomin’ Fried Chicken is also great. It’s a new take on fried chicken, hand-battered and crispy. It comes with veggies for a full meal.

Fresh and Seasonal Fish Options

Seafood lovers enjoy the seasonal fish at Outback Steakhouse. The menu features the freshest grilled salmon and mahi-mahi. These are served with veggies and light sauces for extra flavor.

With options like grilled tilapia, guests enjoy various tastes and textures. These dishes are both light and flavorful.

Outback Steakhouse’s chicken and seafood show their commitment to quality. There’s something delicious for everyone.

Nutritional Information and Dietary Options

Outback Steakhouse offers a tasty journey for those looking for healthy options. It’s important to understand the nutritional information. This helps guests make the best choices for their meals.

Caloric Content and Nutritional Facts

The Bloomin’ Onion, a favorite starter, packs 1,620 calories. Aussie Cheese Fries bring a whopping 2,620 calories to the table. For something lighter, the Grilled Shrimp on the Barbie has just 580 calories.

These options show the wide range of calories in the menu.

Outback Steakhouse Menu

Outback Steakhouse is known for its wide range of dishes. They offer everything from steaks to seafood, salads, and more. Each dish is made with high-quality ingredients and a focus on flavor.

Steak Selection

Outback Steakhouse is famous for its steaks. They have many cuts, like the Ribeye and Prime Rib. Each steak is cooked to perfection, ensuring a great dining experience.

Seafood Delights

Seafood lovers will enjoy Outback’s menu. They offer Grilled Shrimp on the Barbie and Kookaburra Wings Mild. These dishes are fresh and full of flavor.

Salads and Sides

Outback Steakhouse also has a variety of salads and sides. You can choose from the Garden House Salad or the Aussie Cheese Fries. These options add a fresh touch to your meal.

Special Diet-Friendly Choices

Outback Steakhouse has options for different diets. The Grilled Chicken on the Barbie is low in calories. They also have a gluten-free menu and vegetarian choices.

Item NameCaloriesTotal Fat (g)Saturated Fat (g)Protein (g)
Bloomin’ Onion1,6201264415
Aussie Cheese Fries2,6201826989
Grilled Shrimp on the Barbie580371334
Kookaburra Wings Mild1,7801253390
Sydney ‘Shrooms1,3701134317
Classic Prime Rib 12 oz1,3301094987
Ribeye 15 oz1,110883873
Grilled Chicken on the Barbie4109362

Special Diet-Friendly Choices

Outback Steakhouse has options for different diets. The Grilled Chicken on the Barbie is low in calories. Vegetarians have choices like the Veggie Bowl and salads. Plus, there’s a gluten-free menu with steak and sides for those avoiding gluten.

Item NameCaloriesKeto-FriendlyGluten-FreeAllergens (Nuts, Dairy)
Bloomin’ Onion1,620NoNoDairy
Grilled Shrimp on the Barbie580YesYesNone
Ribeye 15 oz1,110YesYesNone
Veggie BowlVariesNoYesNone
Caesar Side Salad260NoNoDairy

Outback Steakhouse clearly offers a variety of choices for different diets. This makes it easier for guests to enjoy meals that fit their health goals and personal tastes.

Burgers and Sandwiches

Outback Steakhouse serves up burgers and sandwiches that are a cool mix of American and Australian flavors. They use top-notch ingredients and creative recipes. So, whether you like classic flavors or want to try something new, they’ve got you covered.

Signature Burgers with Australian Flair

The Burgers at Outback, like the Bloomin’ Burger, shake up the usual burger game. They are made with juicy beef and topped with Bloomin’ Onion petals. These burgers create a taste you won’t forget.

  • The Outbacker Burger: Priced at $14.99 with 730 calories, this classic burger is a crowd favorite.
  • The Boomerang Cheeseburger: Available for $9.99, it provides a flavorful 540-calorie bite.
  • The Bloomin’ Burger: At a price of $15.99 and containing 1140 calories, it’s an indulgence worth every bite.

Specialty Sandwiches with Gourmet Touch

Outback Steakhouse offers gourmet sandwiches. Each one is made with care to be delicious.

  • Prime Rib Sandwich: A premium choice around $15.99, it combines rich flavors with tender meat.
  • Steakhouse Philly: Also priced at about $15.99, it features juicy steak and a mix of sautéed onions, mushrooms, and peppers.
  • Bloomin’ Chicken Sandwich: Its price varies, but it always offers a crispy, flavorful taste.
Item NameItemCaloriesPrice
The Outbacker BurgerBurger730$14.99
The Boomerang CheeseburgerBurger540$9.99
The Bloomin’ BurgerBurger1140$15.99
Prime Rib SandwichSandwich$15.99
Steakhouse PhillySandwich$15.99
Bloomin’ Chicken SandwichSandwichVaries

Outback Steakhouse has burgers and sandwiches for everyone. Whether you want a burger with a twist or a gourmet sandwich, Outback has it.

Fresh Salads and Healthy Options

Outback Steakhouse offers fresh salads and healthy dishes. These options are both tasty and nutritious. They cater to those who want to eat well.

Crunchy and Nutritious Salad Choices

The salads at Outback Steakhouse are crunchy and nutritious. For example, the House Salad with Tangy Tomato Dressing has 180 calories, 10 grams of fat, and 340 mg of sodium. It’s a light, refreshing choice.

The Blue Cheese Pecan Chopped Salad is another favorite. It has 440 calories and 710 mg of sodium. These salads are full of fresh veggies and tasty flavors. They’re perfect for a nutritious meal.

Healthy Alternatives for Calorie-Conscious Diners

Outback also has low-calorie, nutrient-rich options. The Victoria’s Filet Mignon is only 480 calories for 6 ounces, making it a guilt-free treat. The Grilled Chicken on the Barbie has 520 calories and 21 grams of fat.

For seafood lovers, the Grilled Shrimp on the Barbie is a balanced choice with 550 calories and 35 grams of fat. Pairing these dishes with sides like Fresh Mixed Veggies or Grilled Asparagus makes a healthy meal.

Menu Prices

Item NameCaloriesPrice
House Salad with Tangy Tomato Dressing180$8.99
Blue Cheese Pecan Chopped Salad440$10.99
Victoria’s Filet Mignon (6 ounces)480$37.49
Grilled Chicken on the Barbie520$15.99
Grilled Shrimp on the Barbie550$19.99

Dietary and Allergen Information

Item NameKeto-FriendlyGluten-FreeAllergens (Nuts, Dairy)
House Salad with Tangy Tomato DressingYesYesNo
Blue Cheese Pecan Chopped SaladNoNoYes
Victoria’s Filet Mignon (6 ounces)YesYesNo
Grilled Chicken on the BarbieYesYesNo
Grilled Shrimp on the BarbieYesYesNo

Latest Menu Updates and Seasonal Offerings

Outback Steakhouse keeps its menu fresh with new dishes every season. This means there’s always something new to try, no matter the time of year.

Summer Grill Specials

This summer, Outback Steakhouse is celebrating with a menu full of summer flavors. The Summer Grill Specials include a variety of tempting dishes.

  • Three Cheese Steak Dip – A savory mix of three cheeses and steak, served with tortilla chips.
  • Chimichurri Filet – A grilled filet with chimichurri sauce, a steakhouse potato, and Bloomin’ Carrot Crunch on the side.
  • Koala Punch – A gin cocktail with orange juice, eucalyptus syrup, kombucha, and edible opal dust.
  • Lavender Fields – A non-alcoholic drink made with blueberries and lemonade, inspired by Australia.

Winter Comfort Foods

This winter, Outback Steakhouse offers specials to warm your heart. The “Steak-cation” menu features comforting dishes available from January 2 to February 18, 2025.

  • French Onion Sirloin – A sirloin with caramelized onions and melted cheese on top.
  • Bourbon Onion Ribeye – A ribeye with a rich bourbon sauce and crispy onions.
  • Gingerbread Cookie Martini – A drink with vodka, Baileys, Kahlúa, and gingerbread flavor, plus a koala keepsake.
  • Smoked Cinnamon Pecan Old Fashioned – Made with bourbon, bitters, and cinnamon pecan syrup, smoked with oat and an orange twist.

With these updates, Outback Steakhouse guarantees that each visit is a new culinary experience. Their seasonal specials keep dining exciting and fresh.

Conclusion

The Outback Steakhouse mixes Australian vibes with a wide menu, making every visit special. As soon as you enter, you’re greeted by a cozy, yet stylish setting. It sets the perfect stage for an unforgettable meal.

Looking to try the Bloomin’ Onion or enjoy a high-quality steak? Every dish shows Outback’s focus on great taste and quality. The Victoria’s Filet Mignon costs $28.99, while the Melbourne Porterhouse is $29.99. These dishes show the menu’s variety. For the health-conscious, there’s even the Grilled Chicken on the Barbie with 640 calories.

Outback is known for its big portions and tasty food. It offers more value than Texas Roadhouse or Applebee’s. Plus, deals like “Two for Tuesdays” make it a great pick for anyone who loves a good meal or is a steak lover.

To sum it up, Outback Steakhouse is a leading dining choice. Started in 1988 in Tampa, Florida, it’s loved for its varied menu and high-quality food. If a friendly environment and delicious, ample dishes matter to you, choose Outback Steakhouse.

FAQ

Does Outback Steakhouse have a dine-in menu?

Yes, Outback Steakhouse has a wide dine-in menu. It includes a variety of dishes for different tastes.

What are some signature appetizers at Outback Steakhouse?

The Bloomin’ Onion, Aussie Cheese Fries, and Kookaburra Wings are the must-try appetizers.

What types of steaks are available on the Outback Steakhouse dine-in menu?

Outback Steakhouse has a variety of steaks. You can choose from the Outback Center-Cut Sirloin, Ribeye, Victoria’s Filet Mignon, and Bone-In Natural Cut Ribeye.

Does Outback Steakhouse provide nutritional information for their menu items?

Yes, they offer detailed nutritional info and dietary options. This helps guests make informed choices.

Are there seafood and chicken options available on the Outback Steakhouse dining menu?

Absolutely, there’s a variety of seafood and chicken entrées. These include freshly grilled chicken and seasonal fish dishes.

What kind of dining experience can I expect at Outback Steakhouse?

Outback Steakhouse combines Australian outback vibes with modern touches. It’s great for family dinners, casual meet-ups, or special events.

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