Outback Steakhouse Desserts Menu Highlights
Got a sweet tooth after your meal? Outback Steakhouse has a bunch of tasty desserts to choose from. They offer everything from rich chocolate to creamy cheesecake. You’ll find something you love with their cool flavors and big portions.
The must-try is the Chocolate Thunder From Down Under, costing around $10.99. It’s a dream for chocolate fans. For those who adore cheesecake, there’s the Classic Cheesecake. Prices range from $7.99 to $11.59 per slice, and it’s utterly creamy and delicious.
Ice cream lovers, try Sydney’s Sinful Sundae for just $6.99. Or, if you want something warm and gooey, go for the Big Ol’ Cookie at $7.29. The Salted Caramel Cookie Skillet, at $8.79, mixes sweet and salty perfectly.
Outback’s desserts are made with great ingredients and care. They also have seasonal items, so there’s always something new to try. They aim to make your meal end on a high note, no matter your favorite dessert. Visit them at 6505 Regional St. Dublin, CA 94568 for something sweet.
Desserts at Outback suit various budgets. The Tim Tam Brownie Cake starts at $12.59, while the Butter Cake costs $10.29. They haven’t forgotten about those with dietary needs—gluten-free options are available. Every dessert aims to make your dining experience memorable, with shareable and customizable options too.
Outback Steakhouse’s dessert menu has a wide range. Whether you like traditional American sweets or something new, they have you covered. They also offer free birthday desserts and customizable treats. Make sure to check their website for nutritional info and calories before diving in.
Introduction to Outback Steakhouse Desserts
Outback Steakhouse is proud of its yummy dessert menu. They have both flavorful and satisfying options. There’s a treat for anyone’s sweet tooth, from rich treats to light, fruity ones.
Signature Flavors
Outback Steakhouse’s signature desserts mix American and Australian tastes. Their Chocolate Thunder from Down Under includes a pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings, and whipped cream. For fruity dessert fans, the Seasonal Berry Crisp is perfect. It’s fresh and tangy. There’s also New York-Style Cheesecake with delicious raspberry or chocolate sauce.
Portion Sizes
Outback Steakhouse desserts are big enough to share. The Chocolate Thunder has 1,210 calories. It’s great for more than one person to enjoy. The New York-Style Cheesecake is another sizable and indulgent choice. Can’t decide on one dessert? The Dessert Sampler lets you try small portions of each. This way, you can taste different flavors in one sitting.
Visual Appeal
Outback Steakhouse’s desserts taste as good as they look. They’re beautifully made. Take the Triple-Layer Carrot Cake; it looks and tastes amazing. They use garnishes like fresh fruits and sauces. This makes the desserts even more appealing.
The History of Outback’s Dessert Selection
Outback Steakhouse started in 1988 in Tampa, Florida. They aim to make every meal memorable, including their desserts. Their goal? To serve high-quality, tasty desserts that go well with their main dishes.
Founding and Mission
From the start, Outback Steakhouse wanted to make sure everyone left happy, thanks to their special desserts. This dedication to great desserts has helped make them a success.
Signature Favorites and Innovation
The Chocolate Thunder From Down Under quickly won people’s hearts. It’s a prime example of Outback’s creativity in desserts. They keep bringing in new desserts to keep things exciting and meet customer cravings.
Continuous Evolution
Outback Steakhouse updates its dessert menu as tastes change. They introduce seasonal favorites, new flavors, and fun presentations. This keeps prices fair and gives customers something new to try.
Over time, desserts like the Salted Caramel Cookie Dough Cheesecake and the Tim Tam® Brownie Cake have won over customers. They don’t just taste great; they make dining out memorable.
These desserts show Outback’s commitment to excellence and innovation. They guarantee a sweet finale to your meal.
Chocolate Thunder From Down Under: Signature Dessert Review
The Chocolate Thunder From Down Under is a standout at Outback Steakhouse. This review explores its rich ingredients, unique taste, and generous size. It’s everything you need to know before trying it.
Indulgent Ingredients
This dessert is a feast for the senses. It features warm pecan brownies, rich vanilla ice cream, and hot chocolate sauce. Whipped cream and chocolate shavings top it off, making it a favorite at Outback Steakhouse.
Flavor Profile and Texture
The taste is a mix of sweet and nutty. The pecan brownie’s crunch contrasts with the ice cream’s creaminess. Each bite offers a warm and cool flavor mix for a great experience.
Price and Portion Size
At $10, it’s a great deal for its size. It’s big enough to share, perfect for families or dessert fans. Most reviews say it’s a generous size, providing both great quality and quantity.
Classic Cheesecake: A Timeless Favorite
Outback Steakhouse’s classic cheesecake is a beloved dessert. It has a creamy texture and a light vanilla taste. It’s affordable, making it perfect for those who want to enjoy a good dessert without spending a lot.
Flavor Profile
The cheesecake has a smooth cream cheese base with a touch of vanilla. Its crust comes from crushed graham crackers, adding a nice crunch. This creates a taste that’s rich but not too sweet, ideal for finishing off any meal.
Presentation
Outback Steakhouse serves their cheesecake beautifully. It may come with fresh fruits on top or sweet sauces like raspberry or chocolate. Every slice looks so good, you might hesitate before taking a bite.
Price Point
The cheesecake at Outback Steakhouse is priced well, making it a great deal. It’s a luxurious dessert that fits into the budget of many guests. This mix of affordability and quality makes it a favorite for those craving something sweet.
Sydney’s Sinful Sundae: The Ultimate Ice Cream Experience
Sydney’s Sinful Sundae showcases the best of Outback’s ice cream treats. It’s a delightful mix of rich vanilla ice cream and delicious chocolate sauce.
It’s topped with crunchy bits that make every bite interesting. For a complete sensory delight, this sundae is a perfect pick.
At just $6.99 and 950 calories, it’s a grand finale to any dinner. It’s a treat for those looking for something special, in line with Outback’s other amazing desserts.
Big Ol’ Cookie: A Warm and Gooey Delight
The Big Ol’ Cookie at Outback Steakhouse stands out. It’s a favorite for anyone who loves desserts. It’s made to delight with its gooeyness and rich taste. We’ll look into how it’s baked to be so good. Plus, share tips on what to eat it with for the best experience.
Baking Process
This cookie mixes top-notch ingredients for a chewy, rich bite. It’s freshly baked when you order. So, it’s warm and gooey right to your table. The edges are crisp, but the middle? Soft and molten. That’s thanks to careful baking.
Serving Suggestions
For a real treat, try the cookie with a scoop of vanilla ice cream. The ice cream’s coolness and the cookie’s warmth are perfect together. Want more luxury? Add a warm drink like coffee or hot chocolate. This combo turns the Big Ol’ Cookie into something you shouldn’t miss.
Salted Caramel Cookie Dough Cheesecake: Worth the Splurge?
The Salted Caramel Cookie Dough Cheesecake at Outback Steakhouse is a treat that dessert lovers will enjoy. It’s one of the finest desserts at Outback Steakhouse, mixing rich flavors and textures.
Ingredients and Flavor Profile
This dessert has cookie dough, salted caramel, and creamy cheesecake. You get a mix of sweet and salty in each bite. The creamy cheesecake and chewy cookie dough are incredible. A drizzle of salted caramel on top makes it even better.
Portion and Presentation
The Salted Caramel Cookie Dough Cheesecake is big and eye-catching. It looks amazing on any table. Every slice shows off the tasty layers.
Price Analysis
This cheesecake is a top pick at Outback Steakhouse and costs more. It’s pricey because of its high-quality ingredients and flavors. If you’re looking for a fancy dessert, it’s worth the extra money.
Complete Outback Steakhouse Desserts Menu
Outback Steakhouse has a wide range of desserts to end your meal. They’ve updated their menu with even more tasty options. This guide will help you understand the prices and the seasonal items that add a fun twist to your dessert choices.
Current Pricing Structure
| Item Name | Item Calories | Price |
|---|---|---|
| Chocolate Thunder From Down Under | 1,100 | $10.79 |
| Classic Cheesecake | 980 | $8.99 |
| Sydney’s Sinful Sundae | 760 | $7.99 |
| Salted Caramel Cookie Dough Cheesecake | 870 | $9.49 |
| Big Ol’ Cookie | 1,600 | $8.49 |
Seasonal Offerings
Outback Steakhouse keeps things exciting with seasonal desserts. These limited-time treats come with festive flavors and designs.
They offer pumpkin flavors in the fall and fruity desserts in summer. Keep an eye out for these special desserts to make every visit a new adventure.
Outback Steakhouse Sweet Treats You Must Try
Exploring Outback desserts is a fun adventure. Whether it’s your first time or you’re a regular, you’ll find something sweet to love. Let’s dive into the best desserts, unique treats, and new options at Outback Steakhouse.
Top Favorites
The Chocolate Thunder from Down Under is a top pick. It’s a gluten-free pecan brownie with ice cream, warm chocolate, whipped cream, and chocolate shavings. The Classic Cheesecake, with your choice of raspberry or chocolate sauce, is also a favorite. Don’t miss the Sydney’s Sinful Sundae with ice cream, hot fudge, coconut, and strawberries.
Specialty Desserts
Outback’s special sweets, like the Salted Caramel Cookie Skillet, show their creativity. This dish is a warm salted caramel cookie with ice cream and caramel sauce. The Tim Tam Brownie Cake, made with Arnott’s Tim Tam cookies, reflects Outback’s Australian roots. Also, try the Triple-Layer Carrot Cake, with its delicious cream cheese frosting.
Innovative Sweet Options
Innovation is key to Outback’s dessert menu, with new and exciting options. Seasonal items, like the Butter Cake, bring unique flavors. They also have desserts that are perfect for sharing, so everyone can try a bite.
Remember to save room for dessert at Outback Steakhouse. Each sweet treat offers a rich end to your meal, showing why Outback is a top spot for dessert fans.
Outback Steakhouse Desserts Menu
Outback Steakhouse’s dessert menu is full of sweet treats to enjoy. There’s the rich Tim Tam® Brownie Cake for $12.59. And, the tasty Salted Caramel Cookie Skillet for just $8.79. We dive into each dessert, looking at what makes them special.
The Chocolate Thunder from Down Under is a favorite for $9.99. It’s delicious with 800 calories. The New York-Style Cheesecake, also at $9.99, is creamy with 940 calories. Both are perfect for those who love sweets.
If you’re into sharing, try the Chocolate Tower Cake for $12.09 and 1620 calories. The Triple-Layer Carrot Cake, at $9.99 and 1070 calories, is also great. Let’s look more into what these desserts are made of:
| Item Name | Calories | Price |
|---|---|---|
| Tim Tam® Brownie Cake | 1500 | $12.59 |
| Salted Caramel Cookie Skillet | — | $8.79 |
| Chocolate Thunder from Down Under | 800 | $9.99 |
| Triple-Layer Carrot Cake | 1070 | $9.99 |
| New York-Style Cheesecake | 940 | $9.99 |
| Chocolate Tower Cake | 1620 | $12.09 |
The dessert platter is a great choice for $12.50 and 2610 calories. It’s perfect for those who enjoy trying different things. The Tim Tam® Brownie Cake is also a must-try, with 1500 calories and lots of flavor.
Outback has a wide range of desserts, from the Chocolate Thunder to the Carrot Cake. Each dessert is unique and offers a special treat. Whether you prefer chocolate or something else, Outback has a sweet option for you.
Conclusion
Outback Steakhouse desserts are more than just treats. They are crafted to give customers a memorable experience. Try the Chocolate Thunder From Down Under for $12.59 and 1530 calories. Or the Butter Cake for $10.29 with 930 calories.
There’s also the Tim Tam Brownie Cake and the New York-Style Cheesecake. They’re tasty and come with 1150 and 830 calories each. Don’t forget the Salted Caramel Cookie Skillet, a mix of sweet and salty for $10.29 and 1190 calories. Outback shows its commitment to quality and innovation with prices from $10.29 to $12.59.
Having dessert at Outback is a key part of the meal. It’s not just an extra. With promotions like free desserts on your birthday or rewards from the loyalty program, it’s even better. This review highlights Outback’s variety and creativity, leaving diners with a memorable taste of excellence.
FAQ
What are the most popular desserts at Outback Steakhouse?
The Chocolate Thunder From Down Under, Classic Cheesecake, and Sydney’s Sinful Sundae are favorites. People love them for their rich and indulgent tastes.
How much do desserts cost at Outback Steakhouse?
Desserts at Outback Steakhouse usually cost between $5 and $8. The Chocolate Thunder, for example, is about $7.50, and the Cheesecake is around $6.50.
Are there gluten-free dessert choices at Outback Steakhouse?
Yes, Outback Steakhouse has gluten-free desserts, like the flourless Chocolate Thunder. Just ask the waiter about the latest gluten-free options.
Does Outback Steakhouse offer any seasonal desserts?
Yes, Outback Steakhouse has seasonal desserts. They change with the seasons, bringing new tastes that match holidays and seasons.
Can I order desserts from Outback Steakhouse for takeout or delivery?
Yes, you can order desserts from Outback for takeout or delivery. They offer various convenient ways to get your dessert fix at home.
